Pigs-in-blankets are a great finger food for kids parties, and they are super easy to make!
I buy the puff pastry in frozen sheets because I’m not much of a cook, and I’ve never managed to make my own puff pastry successfully. It is also much easier and quicker to buy frozen puff pastry. I let it defrost for a few minutes before cutting each piece in half across, and then in thirds or quarters lengthways, making six or eight rectangles of pastry out of each square pastry sheet. When the pastry sheets are cut into eighths, each frankfurt has a little less pastry on it, so there is a little bit of red poking out the ends of the pastry blanket.
Onto each piece of pastry, I placed one cocktail frankfurt and rolled them up, just like in a blanket. I pinched the edge of the pastry down, and then popped them on a tray in the oven to cook until they were puffy and golden.
These go down very well with the kids!