I was thinking about ways to make bee cupcakes, when I thought that perhaps I could make one big bee cake using cupcakes. I pondered this for a while, but finally came up with a plan. After baking two dozen cupcakes, I laid them out in a bee shape to see if it looked okay. It did, so I mixed up some yellow icing and some black icing, which is not perfectly black, but rather a dark grey. To get the icing really black, I would have needed some food colouring paste or gel, but I only had liquid colouring, so dark grey it is. This wasn’t an issue though, as the colours looked quite good together.
I got to icing, starting with the black head. The two cupcakes at the front are angled up a little to create the head shape. I used a couple of toothpicks to secure them into place against the single black cupcake behind them. L helped me to ice some of the other cupcakes, and was a big help whilst making this cake. The cupcakes that make up the stripey body are just placed into the correct shape. I ended up using fourteen cupcakes for this cake.
L made the antennae and stinger out of black pipe cleaners. I stuck one antenna into each of the head cupcakes, and then added eyes below them. The eyes are made from a single malteser chocolate ball with some white chocolate fudge writing icing blobbed on it. L stuck the stinger into the last yellow cupcake.
The wings of the bee were the trickiest part of this cake. They are made out of clear cellophane. I cut a double sheet into a rough wing shape, and then scrunched one edge together to create the shape of the wing emerging from the body. I separated the two sheets of cellophane slightly to give the wing some depth, and then wrapped half a black pipe cleaner around the scrunched section, and secured it between two of the body cupcakes using toothpicks. The toothpick slotted under the pipe cleaner and then poked into the sides of the adjoining cupcakes. I made another wing for the other side.
And there I had my cupcake bee cake. It was very difficult to photograph, but I’ve done my best. The cellophane didn’t show up very well in the photos, and it was difficult to get one good shot of the whole cake, so the photos don’t really do it justice. It did look much better sitting on my dining table!
Cute! A fun summer picnic idea!
Thanks 🙂 Having the cake made from cupcakes does make it easier to serve. And there’s no need for a big knife to cut the cake, which makes it great for parties or picnics outdoors.
Good points – no need for plates or forks either