Big L made a round buttercake, and I decided we should decorate it as a bunny. It was iced with plain white frosting and then covered in dessicated coconut.
The ears were made by gluing some pink foam onto white felt, and then when they were dry, I attached them to the back of the cake using toothpicks, so they were sticking up into the air.
I used both normal sized and mini marshmallows to make the nose and the teeth. The eyes are half a marshmallow with a mini m&m as a pupil. The mouth is made out of writing fudge, but I had lots of trouble getting it into the shape I wanted as it didn’t stick to the coconut very well. By the time I came to make the whiskers I was a bit frustrated with the writing fudge, so I started looking for something else to use. I thought about using liquorice, but we didn’t have anything, so I compromised and used dry spaghetti. I broke the spaghetti into the lengths I wanted and then laid the pieces down as whiskers.
Everyone was very happy with how our bunny cake turned out, and even happier when they were eating it!