We wanted to make Big L a special cake for his birthday this year, but none of us had any good ideas. I remembered seeing a cake with lots of different chocolates on it ages back on Facebook, so I went looking for it online. I’m not sure that I found the exact one, as there were quite a number, but the one on BakingMad.com was pretty close. It said to use chocolate cake, but I thought that would be a bit over-the-top chocolate, so we used butter cake instead.
I baked two round butter cakes and let them cool. Then I cut the tops off each cake to make them flat. I spread some plain frosting over the top of the first cake, and then up-ended the second cake onto the first. This provided a flat top to work with, without the crumbiness of the cut surface. I covered the whole cake in plain frosting, and then it was time to decorate!
I started by pressing the chocolate finger biscuits carefully around the edge of the cake, as if I was making a fence. On the top, we divided the space into sixths using the chocolate finger biscuits as dividers. The biscuits didn’t meet at the centre, so we placed a single Ferrero Rocher chocolate in the middle of the biscuit spokes. Then the kids filled each section with a different type of chocolate. We used Mini M&Ms, mini caramel milkshake eggs, Freddo faces, M&Ms, Cadbury Flake pieces, and Maltesers. Any kind of little chocolates or lollies could have worked for this part.
We added a special birthday candle and it was ready!