Milk arrowroots are oval shaped, and close enough to egg-shaped that we tried decorating them to make some non-chocolate Easter eggs. The icing is quite sweet though, so these aren’t a less sugary alternative to chocolate eggs, but they were fun to make.
I mixed up some icing sugar with a little bit of milk in a bowl, and then I transferred some to a zip lock snack bag. I added some vanilla essence and some food colouring to the bag, sealed it, and squished it all together to mix it. When it was ready to use, I snipped a tiny triangle off one corner so that we could use it as a piping bag. I added a bit too much milk to the first lot of icing so it was a little runny, but the other lots were a better consistency for piping.
The kids used the icing bags to spread icing across the top of the biscuits, on some making patterns with the colours, on others just covering the whole biscuit in the same colour. On some of them they used a knife to spread the icing out. They added some 100s and 1000s to the top of the biscuits, and some they even dipped in the bowl of 100s and 1000s to completely cover the top.
This was a very messy activity! There was icing, 100s and 1000s and icing sugar everywhere (including all over the kids), but they had a ball. They also enjoyed eating some of their biscuit eggs along the way 🙂