A starry biscuit.
I recently bought a set of star cookie cutters, containing stars in five different sizes. I was very eager to try them out.
Cutting the cookie dough.
I used a basic cookie recipe from The Organised Housewife, it is the best cookie recipe ever! I rolled it out and then used one of the larger star cookie cutters to cut out the biscuits. I found it a little difficult to move the cookie dough in its star shape onto the baking tray without damaging it. To solve this, I carefully used an egg flip to lift each shape and slide it onto the baking tray. I cooked them until the were golden.
Coles ready-to-roll icing.
Making the biscuits plain allowed me to decorate the top of them without going overboard with the flavours. From Coles I had purchased some pre-coloured ready-to-roll icing (fondant), which I used to make smaller stars to decorate the top of the biscuits. I used green, yellow and red, and made stars in three sizes using the smallest of the cookie cutters. To attach the fondant stars, I used a basic white icing mix (made with icing sugar mixture and milk). I iced each biscuit, and then carefully added some of the fondant stars to each one before the white icing could set.
It was a little fiddly working with the icing shapes as I hadn’t done much like that before, but I really liked the finished biscuits. They looked just how I had envisioned them.
Some of the finished biscuits.
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